1 & 1/3 cups warm water

1/3 cup brown sugar

5 cups flour

Pretzel Recipe Method

Pre - Heat oven to 475 degrees.

Dissolve yeast in 1/8 cup warm water. Stir in 1 & 1/3 cups warm water, 1/3 cup brown sugar and flour.

Beat until smooth. Knead dough until smooth and elastic.  Heat oven to 475 degrees.

In a saucepan. measure 2 tablespoons baking soda to each cup of water. Place enough to fill saucepan. Boil soda and water.

Tear off some dough and roll a pencil shape with your hands. Pick it up by both ends, cross to form rabbit ears, then twist

the ends and pull them back to rest on the loop. Show me how to twist the pretzel

Place twisted pretzel in water for 15 seconds until pretzel dough is golden or yellow in color. Then remove pretzel from

boiling water and place onto salted cookie sheet.

Salt top of pretzel with course salt. Place cookie sheet with pretzels into oven and bake for 8 to 10 minutes until pretzel is golden brown.